• Simply the Best!

    Simply the Best!

    Balsamic Vinegar of Modena

    Emilia Romagna - Italy



    IGP-PGI
  • Lambrusco, Trebbiano, Sangiovese.

    Lambrusco, Trebbiano, Sangiovese.

    Only the Best Grapes


    Emilia Romagna - Modena

  • Out of 1400 Producers

    Out of 1400 Producers

    Traditional Balsamic Vinegar

    of Modena

    46° Palio di San Giovanni - Spilamberto Modena

    DOP-PDO
  • For Three Generations

    For Three Generations

    Artisanal Balsamic Vinegar

    of Modena

  • Special Editions

    Special Editions

    Balsamic Vinegar

    of Modena

  • The Best Ingredient

    The Best Ingredient

    Create Your Own Recipes

    with Balsamic Vinegar

  • Vigna Oro

    Vigna Oro

    Crystal Taste Award

    Winner as Best Balsamic Vinegar

Balsamic Vinegar of Modena PGI

Protected Geographical Indication

Artisanal Production.

Vigna Oro

Vigna Oro

Vigna Oro

The Balsamic Vinegar of Modena PGI “VIGNA ORO”, Winner of the 2012, 2013, 2014 International Superior Taste Award. Judged by 3 star Michelin Chefs & International Master Tasters.

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Special Editions

This deliciousness matches easily with a plain summer salad and a refined gourmet recipe.

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Oro Nero

As its name implies, the Oro Nero is truly black gold. It is an incredibly versatile, well rounded Balsamic Vinegar. It has the perfect harmony of acidity and sweetness...

Vigna Bordò

Vigna Bordò

Vigna Bordò

It’s excellent with salty courses, on salads of any kind, perfect for marinading.

About Balsamic Vinegar of Modena PGI & PDO

Territory

Territory

The Balsamic Vinegar of Modena production area, according to tradition and in compliance with current regulations, corresponds to the province of Modena. In this area there is an abundance of grapes with just the right concentration of sugars and acidity.

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History

History

Starting in the 11th century, the production of this very particular vinegar was linked with Modena: over time it would become synonymous of the culture and history of a territory that is unique for its pedoclimatic characteristics and its human knowledge and talent.

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The Acetaia

The Acetaia

The house of Balsamic Vinegar of Modena PGI is called acetaia. It is a location dedicated exclusively to the long production and ageing process necessary for transforming balsamic vinegar into the priceless product we have all come to know.

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Our Balsamic Vinegar

We offer only the Best.

8.5 fl Oz & 3.5 fl Oz
Vigna Oro

Vigna Oro

The Balsamic Vinegar of Modena PGI Vigna Oro, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important.

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8.5 fl Oz
Vigna Bordò

Vigna Bordò

Vigna Bordò Balsamic Vinegar of Modena PGI aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.

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8.5 fl Oz & 3.5 fl Oz
Oro Nero

Oro Nero

Pleasantly thick, a rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.

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8.5 fl Oz & 67.6 fl Oz
Special Edition

Special Edition

Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.

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3.5 fl Oz
Affinato

Affinato

After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years.

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3.5 fl Oz
Extravecchio

Extravecchio

After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 25 years.

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50 gr
Balsamic Pearls

Balsamic Pearls

They are jelified outside and liquid inside. An amazing “explosion in the mouth”. These rare pearls will add a delicious touch of exclusivity to your meals, in your cocktails, in your salads with “foie gras”. They are a good decoration for all types of desserts.

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115 gr
Balsamic Jelly

Balsamic Jelly

A jelly that at first seems almost sweet taste and then slowly dissolves in the mouth gives off the typical aroma of the best aged balsamic vinegar.

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8.5 fl oz
Saba

Saba

Saba is dense and sweet, syrup that is made from slowly boiled down grape must. Similar to its cousin Balsamic Vinegar, but this delightful condiment is all sweet and no bite.

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  • Contact us

    We are located in Italy.

    Sassuolo

    Via Tobagi 6/A
    Modena, Italy
    Phone: +39 0536 806-434
    e-mail us

Opening Hours

Mon-Fri 8:30am - 12:30pm
Mon-Fri 2:30pm - 6:30pm
Sat-Sun closed

About Us

It was originally born in that part of the Po region that later became the dominion of the Este House. More precisely...
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